Eat Spanish
Food & Wine association in Australia 🇦🇺🇪🇦
www.eatspanish.com.au
Tortilla española with sobrasada
Webinar: La revolución de la gastronomía Gallega (in Spanish)
Rabo de Toro Cordobés
Turrón de Jijona
Bombas de la Barceloneta
Webinar: el queso español con Joaquin O Ponce de El Colmado (in Spanish)
The best spanish omelette in the world
The new generation of Sherry (Part 2)
“Rice Culture” with Juan Tartana Rice from Valencia, Spain
"Paella & beyond" by Javier Perez (The Canary Islands)
Pintxo ZOOM with Jon Ingunza from Gure Txoko in Sydney.
"Paella & beyond" by Ignacio Hernandez (Valencia)
"Paella & beyond" by Chef Pepe (Barcelona/Torrelodones)
The best spanish omelette with Javier Pérez at Le Cordon Bleu Melbourne
“Alta cocina de Barrio” with Chef Marco Valcarcel, from Bar Lourinha
'Holy Pan!' with Pablo Díaz at Holmesglen Le cordon Bleu, Melbourne
The new generation of Sherry (Part 1)
“Cocina de alacena” or Why Spanish “Can Cuisine” Rocks! with Ana Cortes and La Central
La Española’s Olive Oil Masterclass
'Pescaito frito!' with chefs Frank Camorra from MoVida and Javi Pérez at Le Cordon Bleu Melbourne
“Exploring Spanish regional Flavours” with Georgia Bateman.
Spanish juicy bomba rice with pork meatballs and calamari by @chefquimhernandez
Prawn Russian Salad by Pablo Díaz
Paella Valenciana by Ignacio Hernandez