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'Pescaito frito!' with chefs Frank Camorra from MoVida and Javi Pérez at Le Cordon Bleu Melbourne
Автор: Eat Spanish
Загружено: 2021-04-23
Просмотров: 369
Описание:
A classic of Andalusian cuisine reinvented by two of the greatest Spanish chefs in Australia, Frank Camorra – the owner of the renowned restaurant chain MoVida – and Javier Pérez – Culinary Teacher and EatSpanish President. Discover where this tradition started and how to turn it into a conversation piece in your events!
Event sponsored by The Spanish Embassy in Australia
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