Foodgeek
Hi, my name is Sune, and I am a food geek.
I aim to teach you how to make delicious foods and bread in easy and understandable steps.
I live in Copenhagen, Denmark, in Northern Europe.
I love everything food: world food, baking, slicing, dicing, kitchen gadgets, techniques, and chemistry. I love figuring out how things work and getting the most flavor and beauty out of every ingredient.
Join me in my quest for deliciousness.

Am I Rethinking My Whole Baking Setup? Not Really.

Are biscuit mixes a SCAM? I tried them all, so you don’t have to

Do you really need a $500 Typhur Dome 2 air fryer?

Which Cornbread Mix is a Total Disaster? (You Won’t Believe It!)

Gummy Sourdough Bread? Testing If Baking Time Is the Culprit

Can you make picture-perfect Digestive biscuits?

Are you destroying your bread if you cut it while it's warm?

What makes this cake amazing?

Did I just break the cardinal rule?

Sourdough Kneading Experiment | What's the best method?

Sourhouse Goldie is the best tool for your starter?

Sourdough Home might change your life with your starter!!

Chocolate Maker tries MrBeast's Feastables for the first time!

Spice Up Your Life: Homemade Chili Oil Recipe

Pressure Caramelized Grain makes Amazing Bread | Foodgeek Baking

Baking with a two and a half year hibernating starter? | Foodgeek

Bake Better: USA vs EU Ovens | Why Your Recipes Flops? | Foodgeek

Does NY tap water make your bagels better? | Foodgeek

An update on the channel...

The reason you should stop using regular bread flour | Foodgeek

Do you use King Arthur flour? You gotta watch this! | Foodgeek

The best Sourdough Hacks from Facebook | Number 9 will surprise you

The amazing science of Potato Buns | Your mouth will thank you

Instagram sourdough bread 5-minute score! Does it work? | Foodgeek

This trick will take your sourdough to the next level | Foodgeek

The Ultimate American Bread Flour Experiment | Which is the best?

Are you cooking your bacon wrong? | The best way to cook bacon

The Best Homemade Coffee | V60 Pour Over and AeroPress | Foodgeek

Pain de Campagne Recipe | High Hydration Masterclass

Foodgeek Master Recipe v2 | Foolproof Sourdough Bread for Beginners