Foodgeek
Hi, my name is Sune, and I am a food geek.
I aim to teach you how to make delicious foods and bread in easy and understandable steps.
I live in Copenhagen, Denmark, in Northern Europe.
I love everything food: world food, baking, slicing, dicing, kitchen gadgets, techniques, and chemistry. I love figuring out how things work and getting the most flavor and beauty out of every ingredient.
Join me in my quest for deliciousness.
Почему выпечка при температуре 210°F может испортить ваш хлеб
Недоброженное тесто: шокирующие результаты, которые вам стоит увидеть
Am I Rethinking My Whole Baking Setup? Not Really.
Are biscuit mixes a SCAM? I tried them all, so you don’t have to
Do you really need a $500 Typhur Dome 2 air fryer?
Which Cornbread Mix is a Total Disaster? (You Won’t Believe It!)
Gummy Sourdough Bread? Testing If Baking Time Is the Culprit
Can you make picture-perfect Digestive biscuits?
Are you destroying your bread if you cut it while it's warm?
What makes this cake amazing?
Did I just break the cardinal rule?
Эксперимент по замешиванию теста на закваске | Какой метод лучше всего?
Sourhouse Goldie is the best tool for your starter?
Sourdough Home might change your life with your starter!!
Производитель шоколада впервые пробует Feastables от MrBeast!
Spice Up Your Life: Homemade Chili Oil Recipe
Pressure Caramelized Grain makes Amazing Bread | Foodgeek Baking
Baking with a two and a half year hibernating starter? | Foodgeek
Выпекайте лучше: духовки США и ЕС | Почему ваши рецепты проваливаются? | Foodgeek
Does NY tap water make your bagels better? | Foodgeek
The reason you should stop using regular bread flour | Foodgeek
Do you use King Arthur flour? You gotta watch this! | Foodgeek
The best Sourdough Hacks from Facebook | Number 9 will surprise you
The amazing science of Potato Buns | Your mouth will thank you
Хлеб на закваске в Instagram за 5 минут! Работает ли это? | Foodgeek
This trick will take your sourdough to the next level | Foodgeek
Самый захватывающий эксперимент с американской хлебной мукой | Какая мука лучшая?
Are you cooking your bacon wrong? | The best way to cook bacon
The Best Homemade Coffee | V60 Pour Over and AeroPress | Foodgeek