Rooted

2025 Season Highlights

Troy Farm Collaborative

Food Forest

Seed Saving

How We're Growing: Summer 2025 Projects

Our Roots

Hispanic Heritage Month Tostadas, Chicken Tinga, Refried Bean & Horchata with Shadayra Kilfoy Flore

Interview with Gabriel Saiz Sustainability Coordinator City of Madison Virtual Workshop

Venezuelan Arepas with Sujhey Beisser Virtual Workshop

Interview with Gloria Castillo Posada Virtual Workshop

Papas con Chorizo with Diego Miranda Naxi Virtual Workshop

Interview with Badger Rock Community Gardener Tomas Virtual Workshop

Tallarines Verdes with Samy Garcia Sierra Virtual Workshop

Interview with Jose and Lupe Ortega Virtual Workshop

Pupusas with Myra Guevara Virtual Workshop

Food Safety Webinar (HMoob)

Ethiopian Cabbage Virtual Workshop

Mid Season Planting Virtual Workshop

Cabbage Fried Rice Virtual Workshop

Watermelon Electrolyte Drink Virtual Workshop

Cover Crops Virtual Workshop

Bruschetta Virtual Workshop

Honey Harvest Virtual Workshop

Pickled Okra, Green Beans, and Cucumbers

Nervous System Support Tea Virtual Workshop

Summer Succotash Virtual Workshop

How and When to Harvest Virtual Workshop

Food Safety Webinar (English)

Fried (And Baked) Green Tomatoes Virtual Workshop

Elderberry Syrup Virtual Workshop