The Canning Diva
Diane Devereaux, The Canning Diva®, is a nationally syndicated food preservation expert, author, television presenter, instructor and mother of two. Since 2012, Devereaux has been sharing her lifetime passion of canning and food preservation, translating it to the busy lives of families across the globe.
She received her bachelor’s in international business from Davenport University and later plunged into a career in disaster management, where she applied her skills in food preservation, survival and sustainability to those in crisis. Her background in home canning combined with her tenure in disaster management led Diane to create The Canning Diva®, where she blended her passion for gardening and preserving with her knowledge of preparedness and self-reliance.
BOOKS: IPPY Award Winning Canning Full Circle: From Garden to Jar to Table, #1 in America The Complete Guide to Pressure Canning, Beginner’s Guide to Canning, and The Canning Diva presents Meals in a Jar (August 6, 2024)
The Canning Diva Thursday Night LIVE Replay - December 4, 2025
How to Preserve Homemade Pet Food (New Book Release!)
Canning with The Diva LIVE Q&A with Diane The Canning Diva® | November 6, 2025
The 10 Most Popular Canning Recipes
The Fascinating History of Home Canning
Pressure Cooker vs Pressure Canner Know the Difference
7 Tips to Make the Best Salsa for Home Canning
Can You Pressure Can Fruits using a Weighted Gauge Canner? Yes!
Vacuum Seal and Safely Freeze Food with the InstaSeal – Part 2 - The Canning Diva Shows You How
Vacuum Seal and Safely Freeze Food with the InstaSeal - The Canning Diva Shows You How
Keep Your Fresh Fruit Longer Using a Mason Jar Vacuum Sealer
Delicious Venison Dutch Oven Recipe with Home Canned Pizza Sauce | Canning Diva
Discover the Moisture and Flavor of Dry Packed Carrots - A Game Changer!
All Things Tomato Canning - Water Bath & Pressure Can Options - Module 2 Canning University
Growing and Selecting Corn for Home Canning
What is the difference between Dry Canning and Dry Packing?
Pressure Canning Mushrooms
Creating & Canning Corned Beef Hash
Yes You Can Preserve Pureed Soups with a Pressure Canner
Dehydrating Basics
Gorgeous Gifts in a Jar
Canning Nature's Cold and Flu Remedy - Chicken Soup
What is Fermentation and How to Create Raw Sauerkraut in a Jar
Canning FAQs with The Canning Diva®
Immune Boosting Properties When Home Canning Gingerroot
Boosting Your Immune System with Asparagus Soup
Top 10 Rules of Pressure Canning