All Things Tomato Canning - Water Bath & Pressure Can Options - Module 2 Canning University
Автор: The Canning Diva
Загружено: 2024-03-15
Просмотров: 505
Unlock the World of Canning Tomatoes for FREE! This video is a small sample of what you will receive with Diane Devereaux, The Canning Diva®, in her online course, All Things Tomato Canning.
All Things Tomato Canning is a FREE online course. Discover everything you need to know about safely preserving tomatoes using a water bather and a pressure canner. From exploring tomato varieties to mastering the culinary art of blanching and peeling, The Canning Diva has you covered! Plus, she'll delve into a variety of canning recipes, from diced to whole tomatoes, Latin Sofrito, and even sweet treats like Green Tomato Jam and Tomato Chutney.
https://canning.university/register/
This Series 100 course available at Canning University provides students with an in-depth understanding of how to safely preserve tomatoes for long-term storage. After this online course, students will be able to:
1. Safely preserve tomatoes using water bathers and pressure canners, understanding the key differences between the two methods.
2. Explore tomato varieties, learn about acidity, and discover how growing conditions affect flavor and acidity.
3. Create and preserve a variety of canning recipes such as diced, whole, and quartered tomatoes, Latin Sofrito, sweet treats like Green Tomato Jam and Tomato Chutney.
4. Master the culinary technique of blanching/peeling.
5. Conquer culinary math using interactive PDFs equipped with audio guidance.
6. Learn to effortlessly convert fresh ingredients and understand the mathematics behind shopping for commercially canned tomatoes.
7. Learn the hot and raw jar packing methods, understanding the pros and cons of each method, providing you with the versatility to excel in your canning endeavors.
For a limited time only, I'm offering this exclusive opportunity to join me on a journey of tomato preservation mastery – no cost, no catch!
https://canning.university/register/
But that's not all – we'll conquer culinary math together with interactive PDFs and explore hot and raw jar packing methods, giving you the skills to excel in your canning adventures.
Ready to become a tomato preservation pro? Don't miss out on this FREE opportunity! Click the link below to enroll in my online canning class "All Things Tomatoes" today and embark on your tomato-filled journey with me!
https://canning.university/register/
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