Gerard Master BBQ
Hi
I am Gerard Da Deppo
Originally from Domegge di Cadore a small town in the Dolomites in Italy.
My passion is BBQ using different techniques.
Smoking, Grilling, Slow Cooking, Meat, Fish, Vegetables.
Join me to explore delicious traditional recipes.
Breakfast Coffee & Pancakes with Alpen Camping Gas
Beef Ribs roasting on KADAI Firebowl asado cross
BBQ competition Jack the Borniak 2023 in Poland with The Dutch Masters
Grill Skewers and Polenta by the River in the Dolomiti with Aplen Camping Gas
BRIOCHE on Campfire Cooking Cast Iron DUTCH OVEN Bertinet's slap and fold technique
Spatchcock Chicken roasting technique on KADAI Firebowl asado cross
Lomo al Trapo Colombian Style Cloth Wrapped Beef Tenderloin on Barebones Cowboy Fire Pit Grill
Poffertjes Outdoor Winter Cooking on Barebones Fire Pit Grill
Beef Veal Ribs Asado & Salsiccia Luganega on Barebones Grill
Pork Ribs & Carciofi alla Romana Roman style artichokes on Kamado Joe
T Bone Skew Asado style on Kamado Joe
Whiskey Grilled Mussels
Grill Oysters
Smoked BUTTER T-Bone Steak Reverse Seared
This is what I do to smoke the Best Pork Spare Ribs with 3 ingredients only!
This is what I do to reverse sear a T-Bone steak 😋
How to Roast a Pig Asado cross cooking
How to prepare Pork Ribs Asado cooking in the Dolomites mountains
How to prepare Calf spareribs on Kamado Joe Big JoeTisserie
Picanha & Pork Belly Outdoor Cooking
Lamb Cross BBQ/Asado in the Dolomites Italy - Wilderness Cooking - Outdoor Cooking
Salsiccia Luganega & Spatchcock Chicken - Italy Dolomiti -Wilderness Cooking - Outdoor Cooking
Wood stove project restoration in remember to my friend Willy
Crab Cluster style BBQ LAMB
Cow Tongue Boiled & Seared versus Slow Cook & Smoked
Smoked Chianina Beef Tomahawk Ribeye On Borniak & Kamado Joe
How to Grill BBQ LOBSTER on Kamado Joe
Smoked Kielbasa on BORNIAK
How to prepare The Best Home made Cold Smoked Salmon & Sockeye Salmon
Smoked Beef Jerky