Whiskey Grilled Mussels

Hi everyone,

Drizzle-grilled mussels with a rich garlic butter sauce will always be one of my favorites.
Is easy to prepare and it takes only a few minutes to grill.
Check this short video end go out and try this yourself.

Best Regards,

Gerard

Tip:
You can store live mussels in the refrigerator, covered with a moist cloth, for up to 3 days. Before you cook them, tap any open shells. If the mussels are alive, the shells will close. Discard any that arent alive.

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Ingredients

Fresh Mussels
Scrub mussels in shells under cold running water. If present, remove beards.

For the sauce:
½ part Coarse salt
4 cloves of garlic
200g of butter
2 tablespoons of Chopped chives.
2 tablespoons of Parsley
1 glass of white wine
½ glass of scotch whiskey (Grappa, Gin, Rum, vodka..) to your taste.

Cooking-Time:
approx. 5 minutes.

The MUSIC
music for your videos - http://share.epidemicsound.com/pWhWl

If you have any questions please leave a comment below and I will reply.

Thank you so much for watching see you in the next video!