AEMTEK Laboratories
AEMTEK is an accredited commercial laboratory in the San Francisco Bay Area that provides microbiological testing and research services for the food and beverage industries. All laboratory operations are managed by Ph.D. and M.Sc. scientists, and we specialize in the detection, identification and enumeration of bacteria and fungi in products and the environment. Our quality system is operated according to ISO 17025 standards, and is accredited by A2LA and AIHA-LAP for food and environmental microbiology testing. We strive to make the testing process easy and worry-free for all our clients, and we take very special pride in our friendly and professional customer service and unparalleled technical support.
AEMTEK is more than just a routine testing lab, and we also provide other services such as special research projects (shelf life/challenge studies), consulting, training seminars, and our online AEMTEK Store for all of your sampling supply and equipment needs.
Crafting Excellence: Elevating Your Wine Through Testing
Webinar Short: Microbial Spoilage (Part 6): Control Factors
Webinar Short: Microbial Spoilage (Part 5): How Microorganisms Cause Food Spoilage
Webinar Short: Microbial Spoilage (Part 4): Spoilage Organisms – Bacteria
Webinar Short: Microbial Spoilage (P3): Spoilage Organisms – Yeast & Mold
Webinar Short: Microbial Spoilage (P2): Groups of Microorganisms
Webinar Short: Microbial Spoilage (P1): The Role of Microbial Growth
Common Mycotoxins in Foods & Feeds
Challenge Studies For Acidified Foods
![STEC Confirmation Using ddPCR [Webinar]](https://ricktube.ru/thumbnail/bXd-QQaPZYw/mqdefault.jpg)
STEC Confirmation Using ddPCR [Webinar]
Genotyping for Pathogen Detection
Basics of Foodborne Pathogens - Webinar
AEMTEK Sampling Training (English)
AEMTEK Sampling Training (SPANISH)
WEBINAR | Environmental Monitoring - Advanced EMPs
WEBINAR | Shelf Life Part 1: Microbial Food Spoilage
WEBINAR | Environmental Monitoring - Basic EMPs
WEBINAR | Legionella Risk - Monitor Water Systems
WEBINAR | Environmental Monitoring – Smart Environmental Monitoring Programs
WEBINAR | Shelf-Life Study - Fundamentals of Shelf-Life Studies
WEBINAR | Food Spoilage - Microbiological Factors
SAMPLING | Airborne Mold Spore Sampling Using Air-O-Cell Cassettes
SAMPLING | How to Take Compressed Air Samples Using CAMTU
SAMPLING | Active Air Sampling: How to take Active Air Samples of Viable Microorganisms
SAMPLING | Contact Plate Sampling: How to Sample Surfaces Using Contact Plates
SAMPLING | Exposure Plate Air Sampling: How to Take Settled Air Samples Using Exposure Plates
SAMPLING | Legionella Sampling: How To Collect Swab and Water Samples for Legionella Testing
Sampling: Taking SARS-CoV-2 (COVID-19) Environmental Surface Samples
Webinar Environmental Testing of the COVID 19 Virus