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WEBINAR | Food Spoilage - Microbiological Factors
Автор: AEMTEK Laboratories
Загружено: 2021-04-26
Просмотров: 12161
Описание:
Learn about the microbial mechanisms of food spoilage to understand how to control them and prevent large product loss due to spoilage issues.
During this course, Dr. Florence Wu will cover key elements of microbial spoilage, including:
✓ Processes/Mechanisms of Microbial Spoilage
✓ Microorganisms That Cause Food Spoilage
✓ How to Control and Prevent Microbiological Spoilage
This food spoilage training is great for:
QA/QC personnel, Sanitation personnel, Production Managers, Food Safety Management, Procurement/Supply chain managers, etc.
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