International Centre for Reindeer Husbandry (ICR)
The International Centre for Reindeer Husbandry is a knowledge base for providing and exchanging information and documentation between different reindeer peoples, national authorities and research- and academic communities at the national and international levels. The Centre contributes to adding value, improving information and to enhancing understanding for world reindeer husbandry and reindeer peoples, their traditional knowledge and their future development. Visit www.reindeercentre.org for more info....
NOMAD Indigenous FoodLab is going to Bocuse d'Or in Trondheim!
Arctic Council SDWG EALLU Workshop in Yamal 2021/ Семинар ЕАЛЛУ в ЯНАО 2021
Food Sovereignty and Self-Governance: Inuit Role in Management
ICR and Harvard University Seminar: Opportunities for Resilience in Indigenous Peoples’ Food Systems
ICR and Harvard University Seminar: About Sakha (Yakutia) with Deputy Minister Mikhail Pogodaev
ICR and Harvard University Seminar: Leadership among Reindeer Herders
International Centre for Reindeer Husbandry & Harvard University Seminar: Discussions on Resilience
Effect of Climate Change on Indigenous Communities in the Arctic/International Centre for Reindeer H
COVID-19 in the Arctic region, lecture for the Future Arctic Indigenous Leaders 2021 Seminar
Indigenous Knowledge and Multiple Ways of Knowing for Arctic Youth Leadership Seminar(org.ICR/HKS)
Public Presentation of Professor James J. McCarthy Arctic Indigenous Youth Leaders Seminar
Founding President of WRH and senior Sámi reindeer herder (RUS_subtitles)
Lecture by Matthias Kaiser - A short and personal message on indigenous knowledge and food culture
EALÁT Information - Visit to Chukotka 2008
Mikhail Pogodaev, EALLU author
Anna Chuprina EALLU author
ЕАЛЛЮ: ИСПОЛЬЗУЯ ЗНАНИЯ НАШИХ НАРОДОВ БУДЕМ РАЗВИВАТЬ СВОИ СООБЩЕСТВА
EALLU - Using our Knowledge to Develop our own Societies
'A Lapland Saga' - World Reindeer Herders Congress 1993
Evgeniy Iskandarov, restaurant Expedicia Reindeer Meat Seminar, Moscow
Nikolay Gabyshev, restaurant Muus Khaya, Yakutsk Reindeer Meat Seminar, Moscow
Aleksey Osintsev, Director Ferment, Reindeer Meat Seminar, Moscow
Grigori Trubin, TABA, Sakha Yakutia Reindeer Meat Seminar, Moscow
Aleksei Serotetto Presentation to Reindeer Meat Seminar, Moscow
Andrey Dubovtsev, Tundra cooperative, Murmansk Region Reindeer Meat Seminar, Moscow
Jan Ivvar Smuk Reindeer Meat Seminar, Moscow