Nikolay Gabyshev, restaurant Muus Khaya, Yakutsk Reindeer Meat Seminar, Moscow
Автор: International Centre for Reindeer Husbandry (ICR)
Загружено: 2016-06-13
Просмотров: 148
Nikolay Gabyshev, of the restaurant Muus Khaya, Yakutsk, presentation to the seminar “A Future Vision for the Reindeer Meat Industry: The role of new technologies and traditional knowledge” organized by the Arctic Council SDWG project EALLU: FOOD and INDIGENOUS YOUTH, Nosegcher (EALLU Sakha), RIEVDAN: Two Ways of Knowing and the Arctic Indigenous Peoples Culinary Institute and organized by the International Centre for Reindeer Husbandry in collaboration with the Embassy of Norway in Moscow. Seminar was held on 16 May, 2016. See eallu.org for more information
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