Coldsmoking Digital Cookery School
Hello, My name is Turan and I run Coldsmoking Digital Cookery School. I run a cookery school like no other. If you like food smoking, meat curing and charcuterie, cooking on the BBQ or cooking over an open fire we have something on this channel for you. I specialise in food Smoking, Meat Curing and Charcuterie.
I have a real passion for this subject and I've authored two books on food smoking and curing. I've been teaching this subject to thousands of likeminded students who have attended our physical cookery school for over a Decade. I've had the privilege to have worked alongside TV production companies and have also worked alongside celebrity chefs refining their techniques in food smoking and curing.
I'm also a Certified BBQ judge with KCBS and am a current Judge on the British Charcuterie awards 2021 & 2023. If you'd like to know more, please get in touch via the channel. I'd be happy to hear from you.
Smoked Mackerel Pate - Delicious and easy to make at home
Easy Cold Smoked Chicken Breast - Versatile and very Tasty
No Nonsense - Hot Soked Chicken. THE EASIEST BBQ method on the internet
Preserving food with Wood Smoke - Our ancestral heritage?
Best Ever Method for Smoking a Turkey Leg to Perfection
Italian Pancetta - Cured using salt and smoked with oak wood
Smoked Salmon So Salty? - Never again - Follow this cast iron method.
93 Day - Dry Aged Ribeye - Amazing flavour.
Gousto Meal Box for 1 - I didn't know they did that...
AMAZING Hot Smoked Salmon - Bradan Rost - Smoke Roasted
Make a GORGEOUS Ham Hock Terrine with Simple Techniques
Hunting Roe Deer and Smoking it - With a Hearty Stew
Oak Smoked Salmon On a Budget- Delicious and Easy To Make
Make Your Own AMAZING Bresaola at HOME with Ease
Приготовьте идеальную праздничную ветчину. Ее очень легко приготовить дома.
ТЕСТ Smokai - Что вы получаете за 16 часов горения.
Пастрами 101 — идеально вяленая, копчёная и приготовленная на пару
Куриные крылышки горячего копчения, которые изменят вашу жизнь
SMOKED TO PERFECTION! My Secret Beef Short Rib Recipe
Amazing Fresh APPLE JUICE - From Branch to Bottle
Dangerous Bacon?? - A new recipe book gives cause for concern
13 Species of fish on a 2 day fishing trip. from Weymouth UK
The Coolest Cold Smoker - It sits neatly on my desktop
Seafood Cook up - Lobster, Crab and Mackerel On Open fire
Smoking and Curing - I Answer the really important questions
Smoke Like a PRO - How to Get the most from the Ultimate Coldsmoker
Must See Channel Update - What's going on!!
The Ultimate Cost Effective Cardboard Cold Smoker -
Chicken SMOKED to Perfection - 4 BBQ Hacks to Elevate Your Game
Catching Pollock and 8 other species and then smoking the Pollock at home