FoodGrads
FoodGrads is an interactive platform for the Food & Beverage Industry. Focused on closing the gap between students/recent graduates and employers. With a broader mission to attract and retain people to a meaningful career in food. From Food Scientists to Farmers, Chefs to Plant Managers, QA Technicians to Dietitians, R&D to Sales, Engineers to HR. No matter what your passion or educational background--there's something for everyone in Food--we'll help you find it!
FoodGrads.com
Навыки, необходимые каждому соискателю работы в пищевой промышленности, от Джаяны Кайпрат, Give &...
Mastering Stage-Gate and Beyond with Lara Tiro and Christine Farkas, Food Industry Consultants
Highlights from the 2025 Brampton Food & Beverage with Nicole Gallace
Scaling Chef Craft into Food Products with Kaylah Farina, Product Development Manager at Sigma US
Bridging Academia and Industry with Nataly Lopez Baron, Manager at the GFIC
Delving into the Craft of Beer Making with Santiago Ampudia Vasquez, Brewer at Blackburn Brewhouse
Exploring Opportunities in Food Science with Prairva (Summer) Plepalakon, UC Davis Food Science Grad
Supporting People and Culture in Ag with Leslie Nienkark, HR Business Partner at KWS Group
Inside Food Product Development with Louisa Bachman, Food Scientist at KIND Snacks
Inside Food Safety Leadership w/ Marin Pavlic, Senior Director of QA Programs & Compliance
Building AI for Food Scientists w/ Thomas Hayes
Culinary Management Program at Durham College: A Student's Perspective w/ Urbi Banerjee
Why Reusable Packaging Is the Future of Business with Tyler de Sousa at Circulr
Food Safety & QA Management Program at Lambton College: A Student's Perspective w/ Bhumika Jani
Food & Ag Business Program at the University of Guelph: A Student's Perspective w/ Matthew Mackenzie
Connecting Students to Agri-Food Careers | AgCareers & FoodGrads Education Partnerships Webinar
Exploring the Path from Food Science to Sales with Felicia Sia at Dempsey Corporation
The art of sales and relationships in the food equipment industry with Rafal Rusiniak
Inside Small-Scale Food Manufacturing with Brian Allaway | Skills, Role & Impact
Inside the Job of a Sustainability Manager at Simple Mills | Skills, Role & Impact
Preventing listeria outbreaks using science with Laurent Dallaire
Tackling challenges and growing food brands at General Mills with Matt Thell
Communicating Canadian Food Innovation with Jamil Karim
Why Biologists Are Key to the Future of Food with Luna Guiot
Celebrating 100 episodes of the FoodGrads Podcast (Re-brand Reveal!)
Helping to create a circular supply chain in food with Joseph Lyons
The evolution of the food industry with Seamus Higgins
Exploring Ontario Grain and Agri-Food Careers with Dana Dickerson
How to problem solve with quality assurance with Fatema Bastawala
Ep 18: Trish Paterson, CEO of Copper Branch