Food & Ag Business Program at the University of Guelph: A Student's Perspective w/ Matthew Mackenzie

In this episode of our Education Partners Student Spotlight, Veronica Hislop talks with Matthew McKenzie, a student in the Food and Agriculture Business program at the University of Guelph. They dive into how the program combines business and agriculture, providing students with a strong foundation for careers in the food and agriculture industries. Matthew shares his personal experiences with co-op placements, extracurricular activities, and the valuable networking opportunities he’s had during his time at Guelph. He discusses how hands-on learning and mentorship have guided his academic journey and shaped his career goals.

Matthew also talks about his involvement with JDCC and teaching Management 1000, offering insights into how these experiences have contributed to his personal growth and career development. If you're a student considering a career in agriculture, business, or the food industry, this conversation is packed with useful tips and advice on how to make the most of your time at university and prepare for a successful future in the field.

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TIMESTAMPS

[00:00] Introduction to the Food and Agriculture Business Program
[03:04] The Unique Structure of the Program
[05:59] Coursework and Curriculum Overview
[08:49] Hands-On Learning and Class Dynamics
[12:09] Campus Life and Facilities at Guelph
[15:11] JDCC and Extracurricular Opportunities
[17:57] Experiential Learning and Teaching Assistantship
[25:15] Embracing Diversity in Teamwork
[27:06] The Importance of Extracurricular Activities
[31:49] Overcoming First-Year Fears
[34:04] Navigating Co-op Opportunities
[41:55] Building a Professional Network
[47:27] Gaining Industry Insights through Co-op
[49:49] Future Career Prospects in Agriculture