Cuca Restaurant Bali

𝐋𝐎𝐂𝐀𝐋. 𝐋𝐄𝐆𝐄𝐍𝐃𝐀𝐑𝐘. 𝐔𝐍𝐅𝐎𝐑𝐆𝐄𝐓𝐓𝐀𝐁𝐋𝐄.

Located in tranquil Jimbaran, Cuca offers unique globally inspired, locally sourced tapas, cocktails, and desserts. Opened in 2013 by Michelin-trained Chef Kevin Cherkas and accomplished entrepreneur Virginia Entizne, Cuca blends casual charm with fine-dining quality, serving inventive comfort food meant for sharing.

With its hard-earned reputation, Cuca is one of Southeast Asia’s top foodie destinations—featured in 𝑇𝑟𝑎𝑣𝑒𝑙 + 𝐿𝑒𝑖𝑠𝑢𝑟𝑒’s list of “The best hotels, restaurants, and things to do in Bali” and handpicked by 𝑇𝑖𝑚𝑒 𝑂𝑢𝑡 as one of seven “Tried and tested” restaurants in Indonesia “worth returning to again and again.”

Cuca is also recommended in the 𝑀𝑖𝑐ℎ𝑒𝑙𝑖𝑛 𝑇𝑟𝑎𝑣𝑒𝑙𝑖𝑛𝑔 𝐺𝑢𝑖𝑑𝑒, highlighted in 𝐻𝑜𝑛𝑒𝑦𝑐𝑜𝑚𝑏𝑒𝑟𝑠’ 2025 Guide for Best Restaurants Bali, and featured by 𝑇ℎ𝑒 𝑇𝑒𝑙𝑒𝑔𝑟𝑎𝑝ℎ as a top spot to eat in their “Perfect Two-Week Holiday in Lush and Laid-Back Bali.” Additional accolades include Tripadvisor’s “Hall of Fame” and 2024 “Best of the Best” award.