Majeed's Kitchen
Hi ,Thanks for visiting Majeed's Kitchen. This channel is all about Asian cooking ,and more.
If you enjoy trying out new recipes but feel intimidated by cooking, then don’t. I'm here to help .
You will find easy to follow recipes with tips and techniques to ensure your meals are a success.
Culinary school was great but It was out in the field where real tuition began.
Conventions, hotels, restaurants and the oil industry. Feeling stagnated I decided to travel To Japan
where I spent a few months learning about Japanese food and culture.
A year later I let food be the main deciding factor for my next places to visit, Sri Lanka and Thailand
Intricate, attention to detail ,balanced flavors, color and taste…truly amazing,
The souvenirs I have to share with you are the recipes, inspiration and joys from my travel.
It is the taste and smell that takes me back .Its precisely what motivates me to share and
encourage you to cook, the inspiration for my next culinary destination.
“Traditional Sri Lankan Kola Kenda | Curry Leaf & Coconut Milk Porridge”
«Быстрый и вкусный суп-карри с оставшейся индейкой»
Начинка на День благодарения (мой простой праздничный вариант)
Upgrade Your Soy Sauce Game
From Beans to Bottle: The Stages of Soy Sauce Production+7 Flavorful Derivatives
"My Version of Sambal Hijau- The Green Chilli Sauce You Need!'
SAMBAL BELACAN , “THE FIERY MALAYSIAN CLASSIC YOU’LL CRAVE AGAIN!”
Golden Tofu Cashew Stir Fry
Bold Thai Red Curry with Chicken & Green Beans
Dragon Peanut Chilli Chicken
Ultimate Pad See Ew With Fresh Homemade Noodles
“Pineapple Curry | Sweet, Tangy & Spicy Comfort Food”
Perfect Homemade Rice Noodles Every Time.
"Lentils made easy / Vegetable and tempered style"
Siam Spring Shrimp
Okra in Coconut Milk | Easy And Flavourful Recipe
Sautéed Okra with Peppers, Onions & Tomatoes | Fresh, Crisp & Not Slimy
Incredible Thai Omelette Recipe (Kai Jeow)
The Secret to Perfect Thai Basil Beef (Pad Kra Pow)
How I Made These Delicious Cupcakes
Crispy Thai Chicken Wings - A Flavor Explosion!
Chili Beef Stir-fry with Crispy Noodles (Indonesian Inspired)
The Most Decadent Cherry Cream Cheese Crepes
How To Make Chocolate Crepes (Easy Recipe)
“Crispy Whole Mediterranean Sea Bass with Tangy Thai Sauce”
Why Tofu is Still Worth It- HAND TORN VS KNIFE CUT BATTLE
Why This Shrimp Po Boy is the Ultimate
Xinjiang-Style Toothpick Lamb / Bold Street Food From China's Far West.
The Adobo Tuna Steak You Need To Try