The Secret to Perfect Thai Basil Beef (Pad Kra Pow)
Автор: Majeed's Kitchen
Загружено: 2025-02-09
Просмотров: 511
🔥 Thai Basil Beef Like You’ve Never Tasted — With 2 Secret Ingredients! 🔥
Fragrant, spicy, and packed with bold Thai flavors — this Thai Basil Beef recipe takes the classic Pad Krapow to the next level. Instead of ground beef, I’m using tender sliced beef for that juicy, restaurant-style bite. But here’s the twist — a touch of coconut milk for richness and fresh lime juice for brightness. Two secret ingredients that bring perfect balance to the heat and herbs.
💥 Expect bold flavors of garlic, chili, fish sauce, and basil dancing together in one sizzling wok — fast, simple, and seriously addictive.
🍚 Serve it over jasmine rice or a crispy fried egg for the ultimate comfort meal.
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✨ What You’ll Learn in This Video:
• How to make Thai basil beef with tender sliced beef
• The secret to balancing heat, salt, and umami
• Why coconut milk + lime make this version irresistible
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🛒 Ingredients You’ll Need:
Beef sirloin or flank (thinly sliced) • Garlic • Thai chilies • Onion • Oyster sauce • Fish sauce • Soy sauce • Basil leaves • Coconut milk • Lime juice
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