Lisha's Spicy Kitchen
My name is Lisha. I am originally from Sichuan, China, and I have been living and working in London, the UK for the past decade. While I have embraced the amazing food scene in London, I also miss the flavours that I grew up with, especially dishes my granny made for me in my childhood.
I have been trying to cook Chinese food, especially Sichuanese food in my London home with ingredients that I can get locally. I love spending time with my friends and family over some delicious food and would like to share my passion for food and my home cooking recipes with you.
Thank you!
Dry-Fried Green Beans with Minced Pork | Chinese Easy Cooking Recipe | 干煸四季豆
The Chinese Pantry 101 - Basic ingredients needed for Sichuanese/Chinese cooking
Stir-fried Tomatoes with Scrambled Eggs | Chinese Easy Cooking Recipe | Vegetarian Dish | 番茄炒蛋
Broad Bean Paste | Dou Ban Paste | 豆瓣酱 | Chinese Cooking Ingredients
Ma Po Tofu (Spicy Tofu with Minced beef) l Chinese Easy Cooking Recipe l 麻婆豆腐
Celtuce Stir-Fry with Pork and Pepper l Chinese Easy Cooking Recipe l 莴笋炒肉 Wo Sun Chao Rou
Gong Bao Kung Pao Chicken l Sichuan Cuisine l Easy Chinese Home Cooking Recipe l 宫保鸡丁