The Baking Network
Baking Sourdough bread is my passion. I've been teaching sourdough bread baking for fourteen years now. Most of my formulas are of the "No Knead" variety. Instead I use a method of folding dough that is gentle on the dough and helps produce bread with a large holey crumb and a terrific taste. This channel was formerly known as Northwest Sourdough
Want to learn to bake the real thing? For more information about my online baking courses see here: http://www.northwestsourdough.com/
Join our membership tribe of bakers here: https://thebakingnetwork.com
We have a whole community of like minded bakers gathered here on You Tube, on our Facebook group, "Perfect Sourdough."
Don't forget to subscribe to my channel here before you leave!
Sourdough bread baking is addicting and super fun! Join me and learn to bake the best bread in the world!
Teresa
Organic Red Spring Wheat Bread - Finished 7
Organic Red Spring Wheat Bread - Bake 6
Organic Red Spring Wheat Bread - Bake 5
Organic Red Spring Wheat Bread - Shape 4
Organic Red Spring Wheat Bread - Fold 3
Organic Red Spring Wheat Bread - Add salt 2
Organic Red Spring Wheat Bread - Mix 1
Folding Multi-grain mash into Dough
Sesame Bottom Bread - Tips for Bread Baking
Alternate way to shape a boule (round loaf).
Assembly Line Method of Baking with the Forneau Grande Oven Insert
Blister Loaf - Finish Baking -5
Blister Loaf proofing, Scoring and Baking -4
Blister Loaf - Shaping the Dough -3
Blister Loaf Sourdough - Autolyse, Ferment and Fold -2
Blister Loaf Sourdough - Mixing the Dough - 1
Sourdough Exploration - Test Your Flour 7 - Bake!
Sourdough Exploration - Test Your Flour 6 - Fold Dough
Sourdough Exploration - Test Your Flour 5 - Make Bread!
Sourdough Exploration - Test Your Flour 4 - Tips
Sourdough Exploration - Test Your Flour 3 - After 60 Minutes
Sourdough Exploration - Test Your Flour 2 - After 30 Minutes
Sourdough Exploration - Test Your Flour 1
Little Redhead Bakes Artisan Sourdough
Garden Scene Focaccia Time Lapse
Sourdough 100% Whole Wheat Pan Loaf
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