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Blister Loaf Sourdough - Autolyse, Ferment and Fold -2
Автор: The Baking Network
Загружено: 2021-02-06
Просмотров: 3815
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We will be autolysing the Blister Loaf dough and then folding the dough during bulk ferment.
This video series is an excerpt from my online baking course, "Bake Artisan Sourdough Bread Like a Professional." See all of my online courses here: https://northwestsourdough.com and visit my baking membership site here: https://thebakingnetwork.com (where several of my baking courses are available to members as part of the membership).
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