【Tsuyuko's Kitchen】
Nice to meet you, my name is Tsuyuko
I have been doing nail work for 35 years.
My hobby is cooking, I like to make something with my hands
I like simple nails and dishes that make the most of the ingredients.
This is the cooking of a 65-year-old Japanese housewife.
Occasionally 🐕 Shiba and beagle mix dog [Masaru] also appears
Thank you very much.
Japanese cooking channel
https://youtube.com/@syokutaku
Tsuyuko's kitchen is a participant in the Amazon Associates Program, an affiliate program designed to provide a means for sites to earn referral fees by advertising and linking to Amazon.jp.
Fried eggplant stir-fried with sweet miso#cooking #food #つゆ子の食卓
Making Umeboshi for the first time - Easy with Ziploc Bag Part1 #cooking #food #recipe
Lightly flavored pickled cucumbers, perfect for hydrating in the summer#cooking #food #recipe
Menma is actually very easy to make.#cooking #food #recipe
Boiled butterbur and fried leaves#food #cooking #japanesefood
On cold days, Oden
Simmered sardines and plum
Beef tendon curry
Miso soup with only vegetables
Japanese potato dishes
Japan's excellent seasoning [Miso] Pickle onions
Miso soup with pork is called [tonjiru].
Japanese-style cream stew that does not use commercially available roux
The best fermented seasoning to replace consommé
Delicious cold rice on a hot day with no appetite
Released 73 years ago There is a delicious curry powder in Japan [Shrimp and pear spice curry]
Seasoned only with sake and soy sauce, easy stir-fried tofu is delicious
Introducing myself to the channel while making breakfast
Traditionally in Japan, fish [ara] is simmered in a sweet and salty sauce.
It's delicious if you chop it up and put it in natto.
【お好み焼き】It's easy if you have flour. just mix and bake
Let's make surprisingly easy [Inarizushi]
[Japanese shojin ryori] Cuisine made with only plant-based ingredients
Dried bonito flakes and kombu seaweed are used as furikake.
With 5 seasonings, you can make almost any Japanese dish.
Japanese breakfastStandard fried egg
Fermented soybean food [Natto] Delicious way to eat
Today's miso soup made with [Niboshi-dashi]
Soy sauce-flavored [boiled dish] where carrots and chicken are boiled in a pressurized pot#01