The Drunken Sommelier
Exclusive vids with the best Chefs in the world. Subscribe to see what goes on behind the scenes in some of the most elite kitchens in the world.
How a Japanese Chef is Revolutionizing Pizza
We Flew to China to Find a 137-Year-Old Beef Broth
Inside a Top 1% Restaurant in Japan (3 Michelin Stars)
How Thailand's #1 Chef Makes Pad Thai
What is Nagoya Style Sushi?
How Does a Michelin Star Chef in Thailand make Drunken Noodles? (Pad Kee Mao)
The Legend who Cooks for 500 people on India's Streets
The Secret Weapon Behind the Best Sushi in the World (including Jiro Dreams of Sushi)
How does a Michelin Chef Make Peking Duck?
The #1 Noodle Craftsman in Japan
Какова на самом деле жизнь ученика токийского мастера суши?
24 hours with a Master Chef of Indian Cuisine
How Does a Michelin Star Chef Make Instant Ramen?
Everything You Need to Know about Korean Food (w/ a Pro Chef)
The Korean Drink That Cuts Your Life In Half
Секрет аутентичной филиппинской еды
How does a Michelin Star Chef Make Korean Tteokbokki?
The Chinese Chef who Mastered Dim Sum
How does a Michelin Star Chef Make Korean Jjajangmyeon?
The Korean Chef Running Milan's Top Italian Restaurant
24 hrs in a real AUTHENTIC kitchen in Italy
The Italian Who Makes the Best Passito Wine in the World