The Italian Who Makes the Best Passito Wine in the World
Автор: The Drunken Sommelier
Загружено: 2024-08-16
Просмотров: 947
Today we visit Heydi at his Winery, Possa, in Cinque Terre. His family has been making Wine in Cinque Terre for 750 years. He restarted making an ancient and traditional wine called Sciacchetrà, in a wine cellar that is 674 Years Old. In 2018, it won best passito wine in Italy. It also won best natural wine for 2025. Let us know in the comments where to go next!
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Timestamps:
00:00 Intro
01:25 Cinque Terre Wine History
05:20 The Return of the Winery
06:47 Cinque Terre is Dangerous!
08:00 19 Rare Grape Species
11:04 Ageing Wine Under the Mediterranean Sea
14:55 674 Year-Old Wine Cellar
15:14 1st Wine Tasting
16:36 2nd Wine Tasting
17:02 3rd Wine Tasting
18:45 Worst Part of Being a Winemaker
22:11 Best Part of Being a Winemaker
23:40 THE SCIACCHETRA TASTING!!!
27:51 "Fake" Wines
29:15 Master Winemaker's Favorite Wine
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