Rama Yusvana
This is my official YouTube channel on academic or other extra-curricular activities that I have done in the past.
Cell Tissue Eng Chapter 4 Part 1/2
Cell Tissue Eng Chapter 4 Part 2/2
Part 14 / 14 - Biosafety in Fermentation Engineering Technology
Introduction to Process Economics in Plant Design - Part 6/6 | Ts. Dr. Rama Yusvana - UTHM
Introduction to Process Economics in Plant Design - Part 5/6 | Ts. Dr. Rama Yusvana - UTHM
Introduction to Process Economics in Plant Design - Part 4/6 | Ts. Dr. Rama Yusvana - UTHM
Introduction to Process Economics in Plant Design - Part 3/6 | Ts. Dr. Rama Yusvana - UTHM
Introduction to Process Economics in Plant Design - Part 2/6 | Ts. Dr. Rama Yusvana - UTHM
Introduction to Process Economics in Plant Design - Part 1/6 | Ts. Dr. Rama Yusvana - UTHM
Introductory Course to Biosafety in Fermentation Engineering Technology: A Micro Credential
Development Plan Examples
Developing HACCP Plan
HACCP is based on 7 Principles
What is HACCP
Benefits and Key Aspects of cGMP Compliance
Elements of cGMP Compliant (B)
Elements of cGMP Compliant (A)
Importance of cGMP for Food Industry
Laboratory Instructional of Fermentation Engineering Technology Part 7
Laboratory Instructional of Fermentation Engineering Technology Part 6
Laboratory Instructional of Fermentation Engineering Technology Part 5
Laboratory Instructional of Fermentation Engineering Technology Part 4
Laboratory Instructional of Fermentation Engineering Technology Part 3
Laboratory Instructional of Fermentation Engineering Technology Part 2
Laboratory Instructional of Fermentation Engineering Technology Part 1
AI-Assisted Classroom: Transformative Teaching towards Quality Education for All (UN SDG 4)
Laboratory Instructional Video of Fermentation Engineering Technology in 4-days Experiment
Preparation for Assembling Bioreactor in Fermentation Engineering Technology Laboratory
HACCP Course Overview - Hazards Analysis & Critical Control Points
Introduction to cGMP in the Food Industry