HACCP is based on 7 Principles
Автор: Rama Yusvana
Загружено: 2024-11-06
Просмотров: 10
In this video, we'll explore the importance of Hazard Analysis & Critical Control Points (HACCP) in the food industry. HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards throughout the production process. Join us as we discuss how HACCP helps food manufacturers prevent foodborne illnesses, ensure product quality, and comply with regulatory requirements. We'll look into the key principles of HACCP, including hazard analysis, critical control points, monitoring procedures, corrective actions, verification, and record-keeping. Whether you're a food industry professional, student, or consumer, understanding the significance of HACCP is essential for ensuring the safety and integrity of the food supply chain. Tune in to learn more about HACCP and its critical role in safeguarding public health and maintaining consumer confidence in the food industry.
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