Seafood Watch
Seafood Watch® is a program of the Monterey Bay Aquarium that empowers consumers and businesses to make choices for healthy oceans, helping support diverse marine ecosystems for the future. Using science-based, peer review methods, Seafood Watch assesses how fisheries and farmed seafood impact the environment and provides recommendations indicating which items are "Best Choices," "Good Alternatives," and which ones to "Avoid."
Seafood Watch raises consumer awareness through its pocket guides, website, smart phone and tablet application, and partnerships with businesses, zoos, aquariums and culinary leaders.
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25 years of Seafood Watch
Celebrate in Style Sustainably with Tsar Nicoulai Caviar
Shrimp Farming in Extensive to Intensive Ponds
Razor Clams Harvested by the Quinault Indian Nation Blends Cultural Traditions with Modern Science
How Seafood is Caught: Buoy Gear
Seafood Watch and Food + Planet highlight ocean-friendly and nutritious seafood
Verification Platform in India
Holiday Shopping at Whole Foods Market for a Sustainable Seafood Feast
Cooking for Solutions™ | Chef Matt Beaudin Serves a King Crab Benedict
Cooking for Solutions™ | Chef Sheila Lucero Cooks Up Ahi Tuna with Crawfish Jambalaya
Cooking for Solutions™ | Chef Steve Phelps Prepares a Scallop Crudo
MOM's Organic Market Helps the Local Environment by Supplying Stores with Invasive Blue Catfish
Game changer for small shrimp farmers | Seafood Watch Voices on Sustainable Seafood
Seafood Slavery Risk Tool Update
Spice it up in your kitchen with Chef Deckman - cooking shrimp at home
Webinar: A deep dive with Seafood Watch: history, staff structure and assessment process
Make sustainable seafood choices for a healthy ocean with Seafood Watch recommendations
Bluefin Tuna Update from Seafood Watch
Ghost Fleet Screening at Monterey Bay Aquarium Featuring Jennifer Dianto Kemmerly and Tobias Aguirre
A Sustainable Seafood Message from Seafood Watch's Peter Adame at Planet Home 2019
Jennifer Dianto Kemmerly Speaks to the Uniqueness of the Monterey Bay Aquarium Seafood Watch Program
Why rely on the Monterey Bay Aquarium Seafood Watch program?
National Seafood Month Photo Challenge Overview
Jennifer Dianto Kemmerly testifies to Congress
Global Seafood Ratings Alliance 2018 Annual Meeting Participants
Seafood Watch: The Changing Face of Aquaculture
Fog Harbor Clam Chowder Recipe Video
Partnering for the Ocean with the Seafood Watch Business Program
Trout Salad by Monterey Bay Aquarium Chef Matt Beaudin
Scallop Carbonara by Monterey Bay Aquarium Chef Matt Beaudin