Cooking for Solutions™ | Chef Matt Beaudin Serves a King Crab Benedict

Looking for a seafood dish to astound and amaze? Just add in some hollandaise!

Monterey Bay Aquarium's Executive Chef Matthew Beaudin shows us how to cook king crab Benedict. This seafood twist on your classic eggs Benedict features eggs, environmentally sustainable king crab, and a creamy hollandaise sauce.

If you’re searching for king crab this #NationalSeafoodMonth, we suggest looking for red, blue, or golden king crab from Alaska or red king crab from Norway. These sources of king crab are rated a green Seafood Watch Best Choice for environmental sustainability. Southern king crab caught in Argentina is rated yellow.

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