嘎嘎食差 Uncle Foodchew
东马福州籍，人身在西马，一年只回家一次多半是因过年，可能是年纪大了，加上这两年的疫情，对家乡的思念与日俱增，而唯一可以解解乡愁的是去品尝在西马的东马美食。也顺藤摸瓜的探讨东西马的饮食文化的不同之处。
The channel explores the intercultural culinary experience and difference from the palate of an East Malaysian in West Malaysia.
Lunch at Manukan Island, Sabah
Returning to Kota Kinabalu (Sabah Art Gallery, Sabah State Museum & My Native Sabah)
My Food Memory @ Walter Grenier Street, Kuala Lumpur
Kueh Chap in KL (Aunty Tan Sarawak Delicacies, Restoran HK, Kepong Manjalara)
First Time Eating Sibu Kompia in KL: Borneo Kopitiam 在吉隆坡第一次吃到诗巫光饼
Sibu Treasure Land Ding Bian Hu 诗巫田宝鼎边糊
Sibu Vlog: Visiting Sibu Central Market with family a day before Lunar New Year
Sibu Food Vlog: Ferry and Breakfast at Tanjung Maling
Sibu Vlog - Hann's and Flos, the arrival of Condo and Coffee
Sibu River Cruise
CNY eve celebration: Fireworks show in Sibu
Firecrackers and fireworks with my family
First Visit to Pasar Taman Indah Sibu
Frying Prawn Crackers for Chinese New Year
Sibu Old Foochow Flavour "Ding Bian Hu" 诗巫老福州味道"鼎边糊"
A Quieter Thaipusam 2022
Pasar Budaya Borneo Bangi Golf Resort @ Bangi
Final Day: Wet Kompia Rejang Park
Escorting Father Back Home Part 2: Sibu Town and Pasar Malam
Escorting Father Back Home
Dabai Fried Rice
Food Tasting: Tarap (Borneo Native Fruit)
Malaysia Day: Pasar Borneo Special
Dabai - Sarawak Olive
Vaccine 2nd Dose VLOG
Foochow Ba Zhen Duck Soup 福州八珍药鸭汤
Happy Sarawak Independence Day 722
Support Your Nearby Foodbanks
How To Cook Sarawakians' Favourite: Smiling Fish Terung Asam
How Was The Food? 17 answers in Foochow