故乡日志
Hometown Diary – A taste of local flavors, evoking heartfelt memories of home with every bite.
故乡日志——承载乡土记忆的美味，每一口都是对故乡的眷恋。
河间驴肉火烧 vs 保定驴肉火烧：一场美味的较量Hejian Donkey Meat Huoshao vs. Baoding Donkey Meat Huoshao
广东盆菜里的新春滋味One Pot, a Thousand Flavors: The New Year Taste of Guangdong’s Poon Choi
羊肉泡馍：一碗泡馍里的关中风情 Rich Soup and Fragrant Bread: The Guanzhong Charm in a Bowl of Paomo
武汉热干面：一碗热干面，满城烟火气 Wuhan Hot Dry Noodles: filled with the hustle and bustle of the city
绍兴黄酒：流淌在历史中的文化佳酿 Shaoxing Yellow Rice Wine: A Cultural Elixir Flowing Through History
陕西肉夹馍：关中烟火气，尽在一馍一肉间 Shaanxi Roujiamo: The Essence of Guanzhong’s Soul, Captured in Every Bite
山西刀削面：从驸马传说到街头飘香The Cultural Story of Shanxi Knife-Cut Noodles
柳州螺蛳粉：酸辣中的家乡味 Liuzhou Luosifen: The Taste of Home in Spicy Sourness
广东肠粉：一碟肠粉，吃进广东的烟火情 A plate of Cheung Fun, tasting the warmth and charm of Guangdong’s everyday life.
北京二八酱：传统工艺与美味的融合 Er Ba Jiang: A Taste of Old Beijing’s Culinary Heritage
河南胡辣汤：文化与情怀的浓汤Hu La Tang – A Chinese Specialty from Henan