北京二八酱：传统工艺与美味的融合 Er Ba Jiang: A Taste of Old Beijing’s Culinary Heritage

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“Er Ba Jiang” (literally “Two-Eight Sauce”) is a classic condiment on the dining tables of old Beijing, cherished for its unique flavor and rich history. The name “Er Ba Jiang” refers to a sauce made by blending sesame paste and peanut butter in a specific ratio. There are different explanations for the origin of its name: one suggests that it consists of 20% sesame paste and 80% peanut butter, while another claims the opposite—that it contains 80% sesame paste and 20% peanut butter.

During times of material scarcity, this sauce served as a substitute for pure sesame paste, satisfying people’s craving for a rich, nutty flavor while adding the subtle sweetness of peanuts. Beijingers often use Er Ba Jiang as a dipping sauce for hot pot (especially lamb) or as a dressing for noodles. Its rich, mellow taste and distinctive flavor have made it a beloved culinary memory for many.

Today, as times have changed, Er Ba Jiang is more than just a condiment—it has become a symbol of Beijing’s food culture, carrying the emotions and memories of generations of Beijingers.

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