Kuhn's Kitchen
Welcome to my kitchen! Here we cook efficiently, yet wholesome. I try to make most things from scratch, but also need to keep up with life as a working 2x boy mom, so we try to find a good middle ground between eating healthy and minimally processed food, and staying sane at the same time :) Follow and tag along for this cooking journey!
6 Key Largo Restaurants You Need to Try
Pulled Peanut Chicken in the Crockpot (10 min Prep!)
Swedish Chanterelle Pasta in 15 Minutes
6 Busy-Mom Tips to Cook Healthy Meals Fast
Healthy Carrot Cake Muffins With Chia Frosting
Flying Jacob – Creamy Chicken Bake from Sweden
Catch & Cook - How to Make Fresh Fish & Chips
Nut Free Banana Oat Bars for Kids
Turn Leftovers into Magic with Swedish Pyttipanna
How to Make Swedish Semla from Scratch
What I Eat As 6 Months Pregnant
15-Minute Green Pesto Pasta | Vegetarian Protein & Immune-Boosting
Gluten-Free Cheddar Crackers | High Protein Snack for Toddlers
Easy High-Protein Swedish Oven Pancakes – Perfect for Kids & Toddlers
I Had 30 Minutes to Cook Dinner With THESE Mystery Ingredients!
We Make Chicken & Noodle Soup in the Crockpot
How To Cook Spotted Sea Trout - with Lemon, Garlic & Butter
Swedish Moose Meatballs with Dad - Meat, Chanterelles & Berries from the Forest
DIY Electrolyte Powder for Optimal Hydration - Save Money
Easy Crockpot Pulled Chicken with Herb Garlic & Veggie Quinoa
Why You Should Stop Eating Mayo and What to Use Instead
Easy Halloumi Lasagna - Vegetarian - High Protein & Delicious
Welcome to Kuhn's Kitchen - Channel Intro
Easy Toddler Kale Banana Muffins with Will & Fanny
20-min Ricotta Lime Airfryer Salmon | Healthy Whole Foods Meal
20-Minute Ground Beef Mushroom Stroganoff | Healthy & Easy Weeknight Meal