Nette Cooking Channel
Nette Cooking(OishiSarap channel) Filipino Cooking In Japan
Hello welcome to my channel, I'm Nanette, I'm from the Philippines married to Japanese, permanently living here in Tokyo with my loving husband and daughter, I love cooking since my childhood I learned more from my mother how to cook some of the Filipinos traditional recipes, I'm so lucky for having a chance to share both Filipino''s and Japanese recipes, and I love to pick up more tips and ideas for more cooking recipes, yes! I'm glad that I can cook, I always enjoy cooking and making a delicious meals for my family, I cook for my family's health and happiness...
Please join me guys, please subscribe and Let's ENJOY COOKING!
Inangit Rice Dessert(with Giantaang Bilo Bilo and Sago at Gulaman Drink)
Sago At Gulaman Refreshment Drink
Rice Balls In Coconut Syrup(Bilo Bilo Sa Gata)
Adobong Pusit(squids in tangy sauce)
Pork Belly And Ribs Sinigang
Adobong Sitaw (with pork belly)
Baked Meatballs Potato
Cheesy Maja Blanca
Gapao Rice(stir-fry basil rice- Japanese version)
Milk Jelly Dessert(panna cotta)
Espasol (with sweetened jack fruit or langka)
Beef And Snow Peas In Oyster Sauce
Heart Colorful Jello For Valentine's Day
Japanese Motsu Nikomi(stewed pork intestines)
Lomi Noodles(pancit lomi using Japanese udon noodle)
Beef Korokke(Japanese Beef Croquettes)
Chinese Cabbage Rolls(Japanese Hakusai)
Japanese Hot Pot Dish(Japanese Nabe)
Sweet And Sour Pork(with pineapple)
Shrimps and Broccoli(with mayonnaise sauce)
Chocolate Gift For Valentine's Day(simple gift idea)
Mirror Cake(with strawberry jelly cake)
Colorful Ginataang Bilo Bilo(for 2024 Happy New Year To Everyone!)
Japanese New Year’s Food(Osechi Ryori)
Celebrating Christmas with Family Friend
Halayang Ube(sweet purple yam)
Biko With Coconut Caramel Topping
Patillas de Leche(#2)
Arroz Valenciana or Bringhe
Ginisang Sardinas with Spinach