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Espasol (with sweetened jack fruit or langka)
Автор: Nette Cooking Channel
Загружено: 2025-03-14
Просмотров: 351
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Filipino Cooking in Japan;
Hello guys today I made this requested espasol recipe from one of my friends, Espasol is one of Filipino's traditional delicacy made of toasted glutinous rice flour, sugar cooked in coconut milk and additional condensed milk to make it more tasty and delicious, today optionally I added sweetened jack fruit yeah! it makes more yummy, give a try this espasol rice cake dessert guys and ENJOY the taste of this delightful yummy rice cake dessert on your tea / coffee time!
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