Chef Epic
Epic chef driven content focused on sustainability.
Elevated Mackerel
A5 Wagyu WHOLE RIBEYE LOIN
Seaweed 5 Ways
Prosciutto Wrapped Branzino
How to Make SHIO KOJI
Best BREAKDOWN for COLLLAR
Lamb 10 Ways
Trout Roulade
Culinary Conservation
French Asian Fusion
Beijing Beef - The Upscale Version of Panda Express
Salmon Full Utilization - Nose to Tail Omakase
Using Jamón ibérico Fat - Zero Waste
Crystallized Squash and Date Tare Quail
Bruschetta WITHOUT Bread
PROSCIUTTO SCRAP Cappellacci
5 Interesting ways to PLATE LAMB
How to BREAKDOWN a WHOLE SWORDFISH
YELLOWTAIL flavored with its own SPERM
BEET SKIN SCRAPS to CURE SALMON
PIG BREAKDOWN
ZERO WASTE recipe for AVOCADO PITS
OPAH 3 WAYS - Pine smoked | Char Siu | Ceviche
STRIPPED BASS - How to fillet and PAN SEAR
10 DISHES using VEAL
Eating Tuna SKELETON
What is Arama?
TUNA BREAKDOWN FOR SUSHI
How to BUTCHER a BEEF TOMAHAWK RIBEYE STEAK
ZERO WASTE technique - HOW to use FISH SCRAPS in your sauce