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TUNA BREAKDOWN FOR SUSHI
Автор: Chef Epic
Загружено: 12 окт. 2020 г.
Просмотров: 27 926 просмотров
Описание:
Chef Rob Ruiz, NOAA Chef Core Sustainable Seafood Ambassador, shows how to breakdown a bigeye tuna for sushi and shows how you can use every part of the fish. He shows how to remove the collars, bellies, loins, tail and cheeks.
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