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WHOLE TUNA breakdown for SUSHI
Автор: Chef Epic
Загружено: 11 февр. 2020 г.
Просмотров: 13 668 просмотров
Описание:
Chef Anthony Pascal from Saiko Sushi in San Diego, CA shows how to fillet a bigeye tuna for sushi. He shows how to fillet it from a whole fish into loins, and then how to cut blocks and then Saku blocks. He then shows how to make sashimi and how to make nigiri.
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