WFPC Duke
Duke's World Food Policy Center aims to catalyze food research, food security policy, promote sustainable agriculture, and impact diet-related disease. The Center is part of Duke University's Sanford School of Public Policy.
Food policy insights from government agency insider Jerold Mande
How 'least cost diet' models fuel food security policy
Gut instincts, food, and decision making
The Science of How Food Both Nourishes and Harms Us
Taylor Hanson's Food On The Move
Are healthy, environmentally sustainable diets economically achievable for everyone?
Is ultra-processed food still food?
Feed us with Trees - the surprising importance of nuts
Industry user fees could fix a food safety loophole for FDA
How screen time affects our kids' eating, activity, and mental health
Food Fight - from plunder and profit to people and planet
Climate change - a little less beef is part of the solution
Against the Grain - A Plea for Regenerative Ag
Sweet and Deadly: Coca Cola in the spotlight
Feeding innovation by taste testing alternative proteins
Why getting food date labeling right is so darn tough
Grappling with digital food and beverage marketing to youth
Do food labels influence kids snack shopping choices?
Children, screen time and wellbeing - many reasons for concern
Concentrated Corporate Power in Food Systems Clapp Duke March2025
Why Corporate Control of Agriculture is Cause for Concern
Nzatu uses bees and ancient grains to uplift African farmers
What's next for school meal quality?
Exercise vital to quality of health - especially during weight loss
Citizen engagement in post Brexit UK food and farming policy
Explore the Daily Table non profit grocery story model
Impact of skimming and shimming fraud on SNAP recipients
Here is what you don't know about food safety
Duke Data+A 2024 Project - A textual analysis of agricultural research
Food Recovery Network Urges Food Date Labeling Reform