Is ultra-processed food still food?
Автор: WFPC Duke
Загружено: 2025-08-28
Просмотров: 293
A transcript of this podcast and more information about Chris van Tulleken is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcast...
In this episode, Dr. Chris van Tulleken, a physician and professor from University College London, discusses the alarming reality of ultra-processed foods (UPFs) and their impact on our health. Van Tulleken details his own month-long experiment consuming UPFs, resulting in significant weight gain and various health issues. He explains the scientific definition of UPFs, their industry-driven design to enhance addictiveness, and the broader implications on public health. The conversation delves into the addiction potential of UPFs, their effect on brain chemistry, and the critical need for policy change to address these issues. Hosted by Kelly Brownell, this episode offers a thorough, eye-opening exploration of why we can't stop eating food that isn't really food.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
