Helen Rennie
Welcome to Helen's Kitchen Channel where we cook with heart and science. Besides making cooking videos on youtube, I run a brick and mortar cooking school in my house in Natick, MA (30 min from Boston). The topics of my classes and videos include Knife Skills, Fish, Meat, Poultry, Sauces, Orgasmic Vegetables, Beans, Grains, Pies, Tarts, French Pastry, Pizza, Pasta, Grilling, and more.
If you like my work and want to support it, I greatly appreciate it. Here is my Patreon page: https://www.patreon.com/helenrennie
Classes info: https://www.helenrennie.com
Epic Bolognese
Apple Filling (for Pirozhki, Pies, and Crepes)
How to Season Carbon Steel
Instant Pot Chicken Soup (for when you are sick)
Tomato Bread Salad (Panzanella) with 2 Secret Ingredients
Blueberry Pirozhki (Hand Pies)
Light, Non-stick, and Natural: Does the Strata Skillet Deliver on Its Promise?
Shaping Ligurian Trofie Pasta (How to Achieve a Perfect Twist)
Pesto in a Mortar -- Is It Worth the Work?
Beer Can Peruvian Grilled Chicken from America’s Test Kitchen
Crispy Grilled Whole Chicken
Chef’sChoice Trizor 15XV Review (sharp knife anytime!)
Grilled Flatbread Anyone Can Make
Cast Iron Kale (Crispy and Juicy)
How to Make Egg Pasta (in-depth guide 2.0)
Turkish Scrambled Eggs (Menemen)
$170 Typhur vs $100 Thermapen: Can Smart Beat the Gold Standard?
Pork Tenderloin with Port Reduction
The Secret of Residual Heat No One Talks About!
Toaster Oven vs. Regular Oven: Which One is Faster?
Why I Don't Test Fish with a Thermometer
Caramelized Onion Soup: Beyond Bread and Cheese (ft. Kale, Beans, Tomatoes)
Master Dry Beans: No More Mushy, Uneven Beans
Slow Roasted Chicken (Helen Rennie vs Alison Roman)
Instant Pot Review (the new Pro vs the old Duo)
In-Depth Guide to Gravy
Shepherd's Pie, but Better (Make Ahead Thanksgiving)
Apple Cider Braised Pork Shoulder
Game-Changing Tart Tips: Freeze & Trim
Laminated Brown Butter Omelet (the Secret Ingredient is Flour)