Pesto in a Mortar -- Is It Worth the Work?
Автор: Helen Rennie
Загружено: 2025-07-24
Просмотров: 14913
Pesto in a Mortar -- Is It Worth the Work?
00:00 Intro
01:24 Mortar types and why it took me so long to buy one
02:24 Granite mortar first impressions
02:56 Pesto texture comparison
05:16 Pesto aroma comparison
07:04 Time and effort comparison
ChefSofi Mortar that I use (affiliate link):
https://amzn.to/3H0zQf1
Food processor pesto: • The Secret to Great Pesto
Tuna pate (goes well with pesto): • Tuna Pate with Sun Dried Tomatoes
Mortar pesto recipe (all ingredients can be eye balled)
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Garlic (1 small clove)
35g (1/4 cup) pine nuts
20g (1 cup lightly packed) basil leaves
15g parmesan shaved with a peeler or grated
7g (1.5 tsp) lemon juice
28g (2 Tbsp) EVOO
28g (2 Tbsp) butter, very soft
Salt
Add ingredients to the mortar one at a time with a tiny pinch of salt. Pound into a paste before adding the next ingredient. Taste and correct for salt and acidity.
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