2 Guys & A Cooler
Welcome to my Channel. 2 Guys & A Cooler is a family run business. Between my wife, my son, my 2 smaller kids, and my self we operate a commercial kitchen. I'm a bit of a food nerd. If you like food be sure to subscribe to this channel. Here you'll see fermentations, dry aging, dry curing of salami and whole muscles, cooking, recipes, and everything in between. I love making salami and sausages and I am all about sharing everything I know with you. If you have a question let me know.
If you want to support our work you can at our new patreon page: https://www.patreon.com/2GuysandACooler
If you want to reach out or if you want to send me something feel free to contact me. http://twoguysandacooler.com/contact-us/
Can the CELR-12 do what it claims | A Full Review
When should you change the oil in your freeze dryer?
Smoked Biltong just hits differently
We took Biltong to a completely different level!! 🤯 🤯
How does the Thermomaven P2 wireless thermometer stack up | Calabrian Style Pork Loin
My Stay Fresh Freeze Dryer Finally Broke | Let's Fix It
We made an experimental capocollo in our ice chest
This is our most popular freeze-dried product!!
Dried Beef Trachea | Easy Treats for your Dogs
Is MSG still the KING of flavor?
We made the Ultimate Cane Corso Puppy Food | Stay Fresh Freeze Dryer
Air Shims for your Freeze Dryer?
The Fastest Dry Cured Pork Loin I've Ever Made
We made a No-Nitrite Italian Bacon in our Ice Chest
We made Dry Cured Tenderloin in our Ice Chest
(High Octane) Freeze Dried Fruit Smoothie | Our Newest Product
The flavor of our Pancetta was not what I was expecting!!
This is my favorite thing to freeze dry!!
Is this the most advanced Sous Vide Station on the market?
We made candy out of honey then freeze dried it
All Roads Lead to Rome Salami
This Party Food only took 3 Minutes to Prepare | Freeze Dried Guacamole
They told me this couldn't be Freeze Dried, challenge accepted 😅
Tasting Taylor Ham for the first time
Adding a deflector plate to the Smokin-It Convection Smoker
Is the Nice and Plump Seasoning Pack any good | MUST or BUST
A first look at the Vevor Cotton Candy Machine.
Can we turn our Kamado Joe into a Digital Grill with the ChefsTemp S1?
Making Mexican Beef Jerky in a Convection Smoker | Smokin-It
Changing the oil in our freeze dryer has never been easier | Stay Fresh