Davia | Raven Cakes Bakery
👋🏻 Hi, I’m Davia—born in Stuttgart, Germany and now baking from my cottage kitchen in the U.S.
🇩🇪 I grew up on my Oma’s German recipes, and when I couldn’t find the real thing here, I started recreating them from scratch: less sweet, full of flavor, and always made with care.
✨ What started with baking for my family turned into a thriving market business. Now, I'm here to share what I've learned—with you.
On this channel, you’ll discover:
🍞 Step-by-step tutorials for authentic German baked goods & bread
🥨 My favorite products
👩🍳 Behind-the-scenes of my micro bakery and baking classes
✨Many German recipes → ravencakesbakery.com
Subscribe and bake along with me. Let’s bring a little taste of Germany to your kitchen.

Hefezopf Recipe! The Best Soft Spelt Flour Bread (German Sweet Bread)

Authentic German Red Cabbage with Apples | Traditional Rotkohl Recipe

3 Tips to Start a Micro Bakery | How I Prep 600 Desserts for Farmers Market Success

German Cheesecake with Mandarins 🍊 | Easy Bakery-Style Cheesecake Without Quark

This Famous German Cake Will Surprise You! (Bee Sting Cake Recipe – Bienenstich)

Too Many Zucchinis? Make This Easy Zucchini Tart Recipe!

German Plum Cake Recipe (Pflaumenkuchen)

Authentic German Pretzel Recipe with Lye Solution (Step-by-Step Recipe)

Better Than Pizza? Authentic German Flammkuchen Recipe 🍕

Spelt Bread Rolls Recipe | Easy 12-Hour German Brötchen

German Apple Cake (Apfelkuchen) | Easier Than You Think!

From German Bakery Success to Teaching You How to Bake at Home