The Traveling Epicurean
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Click here to get the 🏈#1 Buffalo Chicken Dip Recipe Cook Book on Amazon!
Welcome to The Traveling Epicurean, home of the famous Buffalo Chicken Dip with nearly 200,000 views — voted the #1 dip at countless parties, events, and tailgates. Whether it’s game day or a family gathering, this is where easy, crowd-pleasing recipes come to life.
I’m Michel Vejar, and I now call Charleston, South Carolina home. The fresh flavors, vibrant food scene, and coastal charm of the Lowcountry inspire everything I create. My step-by-step videos make cooking fun and approachable, from comfort food to seasonal favorites.
Life is busy, so I’m adding YouTube Shorts — quick, no-fluff recipe videos that get you straight to the good stuff.
Subscribe to join me on this delicious journey, and visit my site for recipes, photos, and a weekly newsletter: https://thetravelingepicurean.com
Michel's LIVE TV Sizzle Reel
Persian Kotlet & Cucumber Sauce
Authentic Italian Ham Pie
KuKu, An Herb Frittata - Fun, Live Footage & Behind the Scenes!
Put a Little Kuku in Your Holiday Dinner!
A Bountiful Feast Show
"A Bountiful Feast" Dessert Course Pairing
"A Bountiful Feast" Dessert Course Pairing
"A Bountiful Feast" Entrée Course Pairing
"A Bountiful Feast" Mushroom Soup Course Pairing
"A bountiful Feast" Salad Course Pairing
"A Bountiful Feast" Appetizer Course Pairing
Libations & Food "A Bountiful Feast"-Pilot
Easy Rustic Bread
The BEST Split Pea soup
BEST New England Clam Chowder on CT Style LIVE with Teresa & Jonathan!
Spaghetti Pizza Pie at Adele's
In The Kitchen The Traveling Epicurean cooks up a traditional Korean dish 1
Lemon Mousse Cups with Ginger Cookie Crumble
In the Bender Kitchen The Traveling Epicurean makes holiday vodka sauce
Thai Chicken Curry Soup
CT Style with Teresa Dufour & Sarah Cody making Gluten Free Zucchini Lasagna
In The Kitchen The Traveling Epicurean cooks up traditional Italian soup
Vegetable Al Forno at Chris's
In The Kitchen The Traveling Epicurean shows us how to make classic carbonara
Korean Beef Bulgogi at Lynn's
In The Kitchen Traveling Epicurean makes refreshing dish for summer
CT Style Making CANDIED BACON with Teresa Dufour & Sarah Cody
Eileen's Famous Chocolate Chip Cookies