The Baritone Baker
Welcome to The Baritone Baker! We're an online baking resource for aspiring bakers. I’m John McKee, Michelin star pastry chef and singer. I'll teach you baking methods for all levels of experience, pro tips to make the process easy, and plating techniques for a beautiful presentation. My recipes will not require hard-to-get ingredients or expensive one-time use kitchen equipment. They are designed with the home kitchen in mind.
Our focus is the home baker who wants to make stunning desserts for all kinds of occasions. Give your family and guests the gift of an unforgettable celebration. They'll be talking about it for years to come! However you choose to work with us, we’re glad you are here and look forward to baking with you!
How To Make a Quick "Blitz" Puff Pastry Dough
How to Make a Delicious Brie en Croute
How do I make sure my soufflé rises?
What type of frosting is best for cake decorating? How do I make different colors of frosting?
What are the basic and essential tools that one needs in their kitchen to bake some great recipes?
What are the different types of flour and how are they used?
What are the different types of sugar? How are they used?
The Science Behind Baking
What's the difference between Dutch-process cocoa and natural cocoa?
What ingredients should I have on hand for baking?
Which simple recipes would you recommend for beginners?
What is The Baritone Baker?
Welcome to The Baritone Baker!