Chef Wang Gang International
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionate about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated by Voiceman Jay
Chef Wang teaches you: “Twice-Cooked Pork”, authentic Sichuan stir-fry 回锅肉 Hui Guo Rou【Cooking ASMR】
Chef Wang teaches you: “Soy Sauce Fried Rice”, unedited woking 酱油炒饭【Cooking ASMR】
Chef Wang teaches you: Chinese authentic "Squirrel Fish", amazing knife skills! 松鼠鱼【Cooking ASMR】
Chef Wang teaches you: Shanghai style stir-fried eel, amazing stir-fry skills! 响油鳝丝【Cooking ASMR】
Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】
Chef Wang teaches you: "Tomato Omelette" 番茄煎蛋饼【Cooking ASMR】
Chef Wang teaches you: "Spicy Hot Pot Skewers", authentic Sichuan taste! 麻辣火锅串串【Cooking ASMR】
Chef Wang teaches you: "Sichuan Cabbage Salad", the taste is amazing 炝拌包菜【Cooking ASMR】
Chef Wang teaches you: "Crispy Stir Fried Pork Tenderloin", the taste is amazing 溜肉段 【Cooking ASMR】
Chef Wang teaches you: "Scallion Oil", a Chinese cuisine must! 葱油明油【Cooking ASMR】
Chef Wang teaches you: "Stem Lettuce Salad", a beautiful Chinese cold appetizer 凉拌莴笋丝【Cooking ASMR】
Chef Wang teaches you: "Braised Fired Tofu", authentic Chinese home style 家常豆腐【Cooking ASMR】
Chef Wang teaches you: "Chinese Leaf Stir-fried with Vinegar", a classic dish 醋溜白菜【Cooking ASMR】
Chef Wang teaches you: "Steamed Black Bean Ribs", a beautiful traditional dish 香菇豆豉蒸排骨【Cooking ASMR】
Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】
Chef Wang teaches you: "Pork Tripe Stew Chicken Soup", a very nutritious soup dish 猪肚鸡汤
Chef Wang teaches you: "Stir-fried Beans with Pork Mince", a Sichuan local dish, best come with rice
Chef Wang teaches you: "Stir-fried Spicy Spare Ribs", an authentic Sichuan cuisine, so tasty!
Chef Wang teaches you: "Dry Braised Prawn", a traditional Chinese dish, the taste is so good!
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Chef Wang teach you: "Red Braised Pork", the traditional Chinese braised taste is really good!
Chef Wang teach you: "Shredded pork with green pepper", the authentic Chinese home-like flavour