Chef Wang teaches you: "Dry Braised Prawn", a traditional Chinese dish, the taste is so good!
Автор: Chef Wang Gang International
Загружено: 2019-12-12
Просмотров: 57011
Hello everyone, I decided to run my international channel as a no voice channel in the future, but you can always turn on the CC to see the instruction. If you guys like it, please give it a thumb up and share with your friends!
Today's dish is "Dry Braised Prawn", here are the technical summary:
1. If you want this dish tasty, you must fry the shrimp oil out, when the oil becomes red and bubbly.
2. No salt needed for this dish, the main taste is from soy sauce and sugar.
3. The braised process have to use low heat, in order to get the best taste.
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
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