Three Friends Cook
Welcome to Three Friends Cook, where food is about more than just recipes—it’s about making meals that bring people together. I’m Cherie, and on this channel, you’ll find simple yet sophisticated dishes inspired by fresh, seasonal ingredients. Whether I’m sharing a favourite family recipe or trying something new, my goal is to help you create delicious meals with ease.
I believe that cooking should be enjoyable and approachable, no matter your experience level. You’ll find recipes that are full of flavour, with tips to make cooking a little bit easier and a lot more fun. Plus, I’ll share some of the stories behind the food, from the memories they create to the inspiration that drives them.
So, if you’re looking to cook with confidence and enjoy every step of the process, hit subscribe and join me in the kitchen!
Oven-Dried Citrus for Cocktails (No Dehydrator Needed)
PRAWNS WITH NECTARINE SALSA
TUNA CRUDO WITH OLIVE OIL, LEMON ZEST & CRISPY CAPERS
CHARRED NECTARINE, PROSCIUTTO & BURRATA SALAD
PASSIONFRUIT BAVAROIS | Light, Creamy No-Bake Dessert
DUCK MARYLANDS WITH CHERRY VERMOUTH SAUCE
OYSTERS WITH FINGER LIME DRESSING
COCHINITA PIBIL (YUCATÁN PULLED PORK ROLLS)
WHOLE ROASTED CAULIFLOWER WITH SPICED YOGHURT AND POMEGRANATE
LEMON AND RICOTTA CAKE
PAN-SEARED SALMON WITH MEXICAN SALSA
HOW TO MAKE FRESH RICOTTA
LEMON CHICKEN AND ORZO SOUP (AVGOLEMONO)
CAFE DE PARIS BUTTER | The Perfect Steak Topping
AUSSIE POTATO SCALLOPS (POTATO CAKES)
PEA AND MINT PASTA WITH RICOTTA
EASY KIMCHI FRIED RICE WITH BACON AND EGGS
QUICK GARLIC PRAWN NOODLES (20-MINUTE DINNER)
CHARRED ASPARAGUS SALAD WITH BROAD BEANS AND MINT YOGHURT
NAMOURA (LEBANESE SEMOLINA CAKE WITH ALMONDS)
Grilled Chicken with Sauce Vierge
ROASTED BONE MARROW WITH GREMOLATA
PANZANELLA SALAD – TRADITIONAL TUSCAN BREAD SALAD
WEEKNIGHT SAUSAGE & BROCCOLI ORECCHIETTE
CLASSIC FRENCH MADELEINES
OVEN-BAKED BBQ PORK RIBS (SPARE RIBS) – TENDER, STICKY & FULL OF FLAVOUR
MEDITERRANEAN BAKED FISH WITH POTATOES & OLIVES
CHOCOLATE MOUSSE WITH SALTED HAZELNUTS
ORANGE AND FENNEL SALAD | FRESH & MEDITERRANEAN