DUCK MARYLANDS WITH CHERRY VERMOUTH SAUCE
Автор: Three Friends Cook
Загружено: 2025-11-24
Просмотров: 55
A simple French-style duck dish cooked in one pan, with fresh cherries, thyme and a bright vermouth pan sauce. This is a beautiful way to cook with cherry season and makes a cosy, elegant dinner without much effort.
In this video, I take you through the full method: rendering the duck skin until crisp, building the cherry vermouth sauce, and finishing everything in the oven. It’s rich, savoury, seasonal and perfect with mashed potato or crusty bread to mop up all the pan juices.
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INGREDIENTS
Duck Marylands
Cherries
Dry Vermouth
Shallot
Garlic
Thyme
Sherry Vinegar
Chicken Stock (optional)
Butter (optional)
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