Uncle Scott's Kitchen
Our Philosophy: If you have great equipment and great ingredients, with a little practice you can cook any dish in the world. We review frying pans, deep fryers, knives, grain mills, gadgets, pots and pans, and anything else you might find in a high-end fancy kitchen. We obsess a little over how to season carbon steel, tell a few jokes, and occasionally cook something delicious. We really like brands like De Buyer, Matfer, Lodge, Mauviel, Kramer Knives, Zwilling, Staub, and others. And we live by the motto: you can never have too much great kitchen gear.
Additionally, Uncle Scott has a little corollary to the Golden Rule, which he calls the Carbon Steel Rule: Never recommend that someone else buy a frying pan if you wouldn't buy it yourself. As such, he buys all of the products he reviews with his own money, no free review copies are accepted. This keeps product reviews as genuine and also means that Uncle Scott is out there hunting for bargains on great gear just like you are.
Bloopers, blunders, and Bonus Extended Cuts for the Induction Seasoning Video
Can you season carbon steel on induction?
White Beans, Kale and Tomatoes Recipe: It's KALETASTIC!
Exclusive Extended Cook: Chicken Persillade
Pancast 99 BONUS: Whiskey tasting, GHCC Member Update, Extra Segments and Bloopers!
Cooking Podcast Talking Costco Chicken, Lodge, Falk, Ruffoni, Tovolo, Norpro and More!
Full Cook: Falk Copper Core Extended Fried Egg Test
Super Simple Tomato Sauce Recipe: Fast, Fresh, and Easy Pasta - Ready in Ten Minutes!
Sausage and Kale Pasta Recipe: Don't Fear the Kale!
Black Kale and Sausage Extended Cook
Cooking Podcast Memorial Day Weekend Edition: Tributes, French Butter, Copper Cookware, and More
First Eggs in the Falk Copper Core (light edit/extended cook)
Scotch Tasting and Pancast 97 Bonus Material
COOKING PODCAST: Talking All-Clad, De Buyer, Demeyere, Falk, Matfer & More!
Falk Copper Core Extended Behind the Scenes Unboxing
Pot Roast in a Staub Oval D.O. Extended Cook and Behind the Scenes
Wings and Fries Extended Cook and Behind The Scenes
The TWO ITEMS You Need to Clean Stainless Steel Cookware
All-Clad D5 Review Bonus Scenes, Alternates, and Bloopers
Behind the Scenes: All-Clad D5 French Omelette Attempt
Does the stainless steel lining really work? All-Clad D5 Review with Full Details & Lots of Cooking
Showing the Entire Process for How to Season a Carbon Steel Skillet Start to Finish
Fried Chicken in a Smithey Cast Iron: Long Cook with Prep
Hash Browns in a Smithey Cast Iron: Long Cook with Prep
Exclusive All-Clad D5 Bonus Cook: Steak Au Poivre
Behind the Scenes Show Prep and Bonus Material from Pancast Episode 95
Bonus Material From Pancast Episode 93
How to Season Carbon Steel: Maintenance Seasoning Start to Finish (Extended Cut)
Bloopers and Outtakes from the Smithey Farmhouse Carbon Steel Review
Bonus Material from Pancast Episode 94